Bite-Sized Thai
Books / Paperback
Books › Cooking › Regional & Ethnic › General
ISBN: 060060148X / Publisher: Hamlyn, August 2000
This guide to the fusion of flavours, textures and colours in Thai cuisine, is presented including i...
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This guide to the fusion of flavours, textures and colours in Thai cuisine, is presented including instructions on how to serve an authentic Thai meal, from fried Wonton and griddled Thai cakes to mushroom and tofu satay and stuffed aubergines.
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