Cooking from the Garden
Books / Paperback
ISBN: 0871565889 / Publisher: Random House Inc, March 1992
A gourmet gardener presents illustrated plans for seventeen savory theme gardens and 180 corresponding recipes, celebrating and providing guidance in the best of garden-based cuisine
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A gardening expert demonstrates how to grow and prepare fresh foods from seventeen savory theme gardens--including Italian, French, edible flower, and heirloom gardens--covering such meals as Shotgun Willie Chili and Stir-Fried Chicken with Golden Needles. Tour.
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