Chemistry of Winemaking (Advances in Chemistry Series)
Books / Hardcover
Books › History › Ancient › Greece
ISBN: 0841202087 / Publisher: American Chemical Society, November 1974
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.
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Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and qualitycontrol; wooden containers; brandy; and the chemistry of grapes.
Read Less