Description
Presents an assortment of recipes for sweet treats and confections, including snickerdoodles, chocolate mint cookies, hot cheesecake brownies, spumoni, strawberry stickies, and trifle, accompanied by information on basic cooking techniques, healthful options, sugar substitutions, and helpful how-tos.
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When the treat is sweet, children want to cook their own confections. And with this cheerful, beautifully designed kids’ cookbook—the fifth in Lark’s bestselling series—they can. Author Rose Dunnington is back once more, presenting a flavorsome and fun collection of recipes for what is unarguably the most anticipated course of the meal. A handy basics section gets beginners started, but with goodies such as snickerdoodles, chocolate mint cookies, hot cheesecake brownies, strawberry stickies, spumoni, and trifle, eating will be the best part of all. Also included is information on sugar substitutes, less fattening variations, and healthful options. Each recipe features helpful how-tos, and a color photo that will have children grabbing their mixing bowls.
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