Rick Stein's Taste of the Sea: 160 Fabulous Recipes for Every Occaision
Books / Paperback
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0563387815 / Publisher: BBC Physical Audio, January 2002
Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite...
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Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen. Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares his delicious secrets of successful fish cookery.
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