Description
Features more than eighty original recipes for salads, soups, curries, fish, vegetable, and meat dishes, including prawn salad, ginger soup with red snapper, and sauteed beef with krachai root
Read More
With more than 80 original recipes celebrating the delicate and unique freshness of genuine Thai cooking, The Foods of Thailand includes refreshing salads, spicy and velvety soups, fiery curries and a cornucopia of ideas for meals with meat, fish and seafood. Color photographs display all the particular ingredients, herbs and spices unique to Tahi cooking and a compendium of addresses provides mail-order access for hard-to-find items.
Read Less