Tasting Beer: An Insider's Guide to the World's Greatest Drink
A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors.
Read More
Mosher is a public speaker, teacher, and enthusiastic promoter of traditional beer styles; he is the author of two books and numerous articles and columns for All About Beer magazine. He offers a concise, visual guide to the world of beer, with just enough technical and scientific information to explain the principles without overwhelming the beer novice. Coverage includes beer history, the science of brewing, beer terminology, tasting and evaluation, presenting beer, pairing with food, and the wide range of beer styles. Detailed sections on various European brews and American craft brewing provide readers with helpful guidance in choosing and enjoying beer. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)
Read Less