Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters
Explains how to make a single basic dish fit into different lifestyles by following two separate recipes after the base of the meal has been prepared
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Carol Gelles has found a way to make the whole family happy. She provides a basic main-dish recipe with two different versions: one with meat and one without. By simply dividing the basic recipe and adding a few ingredients to each portion, you've created a dinner that will satisfy everyone and make cooking a snap! And there's no flipping from one recipe to another - the basic recipe and its two variations are right next to each other. It's this simple: you make a basic chili, then add ground beef to half of it to make Chili con Carne for the meat lovers in your family, and beans to the other half to create Two Bean Chili for the vegetarian family members. What could be easier?Here you'll find something for everyone: Moo Shu-Style Vegetables/Moo Shu-Style Pork, Macaroni and Cheese/Chicken Tetrazzini, Cheese Enchiladas/Chicken Enchiladas, Linguine with Red Pepper Tomato Sauce/Linguine with Red Clam Sauce, Lentil Burgers/Meatloaf, Szechuan Vegetables with Tofu/Garlic Beef, Orzo Feta Salad/Orzo Beef Salad, Pasta Puttanesca/Broiled Tuna with Puttanesca Sauce, Spanish Omelet/Shrimp Creole, and Tortellini with Creamy Leek Sauce/Coquilles St. Jacques.
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