Description
Includes recipes for dishes ranging from cranberry bread and buffalo ragout to Zuni lamb chili and herbed wild rice highlight the best in Native American cookery from tribes across the country
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Across the country, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recipes, each accompanied by notes on its historical background and traditional preparation, as well as ingredient substitution and menu planning tips.
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