The professional food buyer: Standards, principles, and procedures By Warfel, Marshall C Books / Hardcover Books ISBN: 0821122541 / Publisher: McCutchan Pub Corp, January 1979 Price Starting at $73.26 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Acceptable Berkeley, CA: McCutchan Publishing Corporation, 1979. 4to hardcover. x+373pp. Good book. (Food Service Management, Food Purchasing) Inquire if you need further information. $73.26 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The professional food buyer: Standards, principles, and procedures
