Mr. Food's Italian Kitchen
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0688143962 / Publisher: William Morrow & Co, December 1997
Features more than two hundred recipes representing the best in Italian cuisine, from quick Italian dishes, such as classic Bruschetta and Caesar pasta primavera, to desserts such as cannoli pie
Read More
Love the dishes you get at Italian restaurants, but think you can't make them yourself? Well, now you can! Mr. Food shares his quick and easy recipes for Italian favorites that fit any occasion and every day. There are quick toss-togethers like Classic Bruschetta, Confetti Portobello Mushrooms, Spicy Sausage and Bean Soup, and Tortellini Soup. There's Ten-Minute Marinara Sauce, Classic Alfredo Sauce, and other simple and simply mouthwatering sauces. With dishes like Caesar Pasta Primavera and Fresh Tomato Linguine, it's no wonder tossed pastas rate their own chapter! Of course Mr. Food wouldn't forget slow-cooked dishes like Eggplant Lasagna and Four-Cheese Pasta that are full of baked-in flavor. Lemony Garlic Chicken, Turkey Cacciatore Meatballs, Braised Mediterranean Beef, Veal Chops with Sun-dried Tomatoes, Amaretto Shrimp, Herb-Crusted Salmon, and Italian Fish Cakes are just the start of Mr. Food's appetizing list of main dishes! Risotto and vegetable dishes round out this feast that's topped off by recipes for all types of Italian goodies from Chocolate Hazelnut Cake, Cannoli Pie, and Tiramisu Cake to Italian Honey Balls, Baba au Rhum, Italian Plum Tart, and Lemon Ice. Included are over 225 easy home-style recipes to choose from.
Read Less