Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

By Brenner, Leslie and Kinsolving, Katharine

Books / Hardcover

Books › Cooking › Methods › General

ISBN: 0670855235 / Publisher: Viking Press, September 1994

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Description

A guide to creating your own infusions and essences from herbs, spices, fruits, vegetables, wines, and spirits includes recipes using them Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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