Game in Season: The Orvis Cookbook
Books / Hardcover
Books › Cooking › Specific Ingredients › Game
ISBN: 0832904473 / Publisher: Winchester Pr, October 1986
Provides recipes for venison, wild turkey, quail, snipe, pheasant, partridge, duck, salmon, and trou...
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Provides recipes for venison, wild turkey, quail, snipe, pheasant, partridge, duck, salmon, and trout, and includes suggestions for vegetables and accompanying dishes
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