Great Bread!: The Easiest (Penguin Handbook)
Books / Paperback
ISBN: 0140464727 / Publisher: Penguin Books, November 1980
Shows how to mix, knead, and shape delicious and nutritious breads from basic white bread to bagels and coffee cakes
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A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
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