Sweet Confections: Beautiful Candy to Make at Home
Books / Paperback
Books › Cooking › Courses & Dishes › Confectionery
ISBN: 1600599206 / Publisher: Lark Crafts, September 2011
Describes the techniques of candymaking, offering information on tools and ingredients along with forty recipes for such candies as peach Turkish delights and salted chocolate caramel lollipops.
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Handmade candies are enjoying a boom in popularity, and this wonderful how-to will help home chefs of all levels create the most delectable treats around. Using basic techniques, tools, and ingredients, professional chocolatier Nina Wanat guides readers on a friendly, informative tour through the accessible intricacies of candymaking. Generously photographed, with invaluable instructions and time-tested tips and tricks, Sweet Confections contains 40 delicious recipes tested in the author's own kitchen. From Salted Chocolate Caramel Lollipops to Peach Turkish Delight, these candies are sure to satisfy your sweet tooth and satiate your creative cravings.
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