Description
Nigel Slater’s classic guide to comfort food‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
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Since its publication in 1998, this ground-breaking classic has become the essential food book to have both on the kitchen shelf and the bedside table. From sausages to ice cream, potatoes to garlic, it covers the renowned Nigel Slater's indispensable signature dishes, including The Stickiest Ever Chicken Wings, Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise, and the classic Bacon Butty. In his signature unpretentious style, Nigel finds good things to make using every kind of ingredient, from mass produced white bread to the finest Italian loaves. Featuring accessible and inspiring recipes packed with flavor and accompanied by passionate lively writing, this attractive reissue edition is ideal for any home cook.
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