Cooking Light Fish and Shellfish

Cooking Light Fish and Shellfish

By Cooking Light Magazine

Books / Paperback

Books › Cooking › Specific Ingredients › Seafood

ISBN: 0446391840 / Publisher: Grand Central Publishing, February 1991

Price Starting at $7.36

Free Shipping

Send to a friend

Add to Wishlist

Description

Offers healthful recipes for bass, catfish, flounder, haddock, perch, redfish, squid, swordfish, trout, tuna, clams, crawfish, lobster, and oysters Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$7.36

2 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews