Description
When an unruly customer at her new restaurant is found dead with fang marks in his neck, Charlotte must race against time to prove that her brother Chet, the vampire in the family, is innocent, get her restaurant reopened and stay alive. Original. 30,000 first printing.
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Charlotte Caine isn't called "the Vampire Chef" because she's a member of New York's undead community-she just cooks for them. Her restaurant, Nightlife, is poised to take the top slot in the world of "haute noir" cuisine. But when a drunk customer causes a scene, a glowing review from the city's top food critic doesn't seem likely-especially when that customer winds up dead on Nightlife's doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother's name-before they both become dinner.
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