Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
Books / Paperback
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0811852083 / Publisher: Chronicle Books, April 2008
A luscious array of grilled dishes for everyday meals features 125 recipes for meat and vegetarian main courses, side dishes, and desserts, along with information on different types of grills, cleaning and safety tips, helpful tools and cooking equipment, and strategies for using up leftovers. Original. 30,000 first printing.
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Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.
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