Preserving Today (Knopf Cooks American)
Books / Hardcover
Books › Cooking › Methods › Canning & Preserving
ISBN: 0394586530 / Publisher: Knopf, March 1992
Demonstrates how to spice up bland dishes by using preserves instead of rich sauces and features new techniques, microwave information, and 168 recipes for jellies, chutneys, pickles, and salsas
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Shows today's cook how to spice up bland dishes by using preserves instead of rich sauces and features new techniques, microwave information, and 168 recipes for jellies, chutneys, pickles, and salsas. 12,500 first printing. BOMC & Homestyle Alt.
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