Gary Rhodes New Classics
Books / Hardcover
Books › Cooking › Courses & Dishes › Desserts
ISBN: 078948028X / Publisher: DK ADULT, September 2001
Provides recipes for British dishes including almond and celery soup, bread sauce, apple and blue cheese tart, creamed parsnips, corned beef, soused mackerel, syllabub, and pickled shallots.
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The acclaimed British chef presents mouth-watering assortment of recipes that provide innovative new solutions to classic dishes, including Roast Pork with Caramelized Apples and Chestnut Brussel Sprouts, Stilton Red Onion Salad with Peppered Beef Fillet, and Cranberry and Walnut Tart.
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