Art and Science of Managing Hotels, Restaurants, Institutions (Ahrens series)

Art and Science of Managing Hotels, Restaurants, Institutions (Ahrens series)

Books / Hardcover

Books

ISBN: 0810494701 / Publisher: Hayden Book Co, March 1978

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Used - Good

Good condition. No Dust Jacket (hotel management, restaurant management, hospitality industry, food service management) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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