Description
Shares recipes for appetizers, soups, chowders, salads, pasta, dumplings, vegetables, potatoes, poultry, meat, seafood, breads, and desserts that feature strong flavors
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Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
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