L'Art culinaire français. Les recettes de cuisine, patisserie, conserves des Maîtres contemporains les plus réputés By ALI-BAB, E. DARENNE, E. DUVAL, A. ESCOFFIER Books / Board & Rag Books Books Publisher: Flammarion, January 1950 Price Starting at $29.95 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. No Dust Jacket French edition. (Cookbook, French cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. $29.95 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for L'Art culinaire français. Les recettes de cuisine, patisserie, conserves des Maîtres contemporains les plus réputés There are not any review yet for this book