Description
Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues.
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This anthology of readings presents an array of perspectives on animal rights, population and consumption, pollution, and food ethics. Organization is in chapters of 4-6 entries each. The contributors are both historical and more contemporary, including: Immanuel Kant on the moral worth of rational beings, Peter Singer's utilitarian defense of animal liberation, Bill McKibben on over-population and over-consumption, Garrett Hardin on "the tragedy of the commons", and Jonathan Rauch on whether "frankenfood" can save the planet. A special ETC report in the end considers several questions for policy makers about preparing for or adapting to challenges in the food-system. Study-questions and further reading suggestions are provided. The anthology has not been indexed. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com)
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