Description
Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings.
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Children will be excited to prepare some of France‘s typical dishes themselves! The Young Chef‘s French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fête des Rois or the Festival of Kings.Recipes include:• crêpe au fromage (cheese crepes)• mousse au chocolat (chocolate mousse)• crème brülée (vanilla custard with crusty brown sugar topping)• croque monsieur (toasted cheese and ham sandwich)• omelette au tomate (tomato omelet)• quiche lorraine (quiche with bacon)• and more!
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