A salute to cheese, By Wason, Betty Books / Hardcover Books Publisher: New York, Hawthorn Books [1966], January 1966 Price Starting at $29.95 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Very Good With Dust Jacket Very Good condition. Acceptable dust jacket. Book Club edition. Food&Wine's Guide to the Cheese Course booklet by Ari Weinzweig laid in. (Cheese, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. $29.95 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for A salute to cheese, There are not any review yet for this book