Description
Presents a crowd-pleasing assortment of dozens of delicious recipes for cheese, savory, and dessert fondues for all kinds of special occasions, including such favorites as Classic Swiss Fondue and Chocolate Midnight Fondue, international specialties including Creamy Bagna Cauda and Rumaki, and innovative new dishes.
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Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.
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