Description
Features some of the most popular desserts that have been featured in "Good Housekeeping," including different kinds of pastries, custards, cakes, meringues, and ice creams.
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Desserts are a universal favorite, and this comprehensive collection, now available in paperback, has a sweet ending for any occasion! Mouthwatering color images present irresistible treats, from refreshing Grapefruit Sorbet to sinful brownies and elegant Baked Alaska. And every scrumptious recipe has been triple-tested for reliability and taste in Good Housekeeping’s famed test kitchens.Each chapter includes a ?Basics” section with the techniques needed for that type of dessert, so anyone can master these pastries, soufflés, custards, cakes, meringues, ice creams, granitas, sauces, toppings, and more!
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