Francatelli's new cook book: Francatelli's modern cook. A practical guide to the culinary art in all its branches By Francatelli, Charles ElmeÌ Books / Other Books Publisher: D. McKay, January 1895 Price Starting at $52.80 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Acceptable Philadelphia: David McKay. No date, c.1890s, 1895? Reprinted from the 26th London Edition. Hardcover 8vo 592 pgs. B/w illustrations. Fair. Brown cloth with black on front cover and gilt on spine. Spine ends and corners worn. Covers soiled. Hinge cracked at front and rear and webbing is showing. Hinge starting in a few places inside but binding is still good. Owner's name and Eastman Hotel Marion Ohio in ink on front endpaper. Contents clean. (cooking, cookbook, recipes) Inquire if you need further information. $52.80 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Francatelli's new cook book: Francatelli's modern cook. A practical guide to the culinary art in all its branches There are not any review yet for this book
