A Taste of Italy
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0316128589 / Publisher: Little Brown & Co, November 1988
Explains the fundamentals of Italian cooking, such as the basic ingredients, utensils, and technique...
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Explains the fundamentals of Italian cooking, such as the basic ingredients, utensils, and techniques, and includes over three hundred recipes, enabling readers to cook with confidence and flair and to appreciate the cuisine's complexities and richness
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