Quick Simple Food
Books / Hardcover
Books › Cooking › Methods › Quick & Easy
ISBN: 0609610716 / Publisher: Clarkson Potter, April 2003
Presents recipes that emphasize fresh, high-quality ingredients and easy cooking methods to create international specialties, including perfect grilled steak, cumin chicken with spicy black beans, and root vegetable soup.
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A quick-and-easy guide to stylish eating presents a variety of recipes that emphasize fresh, high-quality ingredients and simplified cooking methods to create international specialties for the discerning gourmand, icnlduing Baby Limas with Molasses Butter, Cumin Chicken with Spicy Black Beans, and Tandoori Salmon with Ginger Vinaigrette. 15,000 first printing.
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