Description
A companion cookbook and wine-pairing guide to the hit TV series features more than 150 recipes with an emphasis on fresh ingredients, simple preparation, and big flavors--ranging from duck pot stickers with plum sauce to crab cakes with artichoke aioli--and includes easy-to-understand explanations of all things vino. Original.
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Hot on the heels of the hot TV series, This Food, That Wine, comes the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavors. Each recipe is accompanied by wine pairing suggestions and explanations.
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