Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Books / Paperback
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 1558321071 / Publisher: Harvard Common Press, April 1996
225 innovative recipes for smoke-cooked barbecue, emphasizing chicken, fish, and vegetables.
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Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes
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