The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)

The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)

By Mowbray, Scott and Pittman, Ann Taylor

Books / Hardcover

Books › Cooking › Health & Healing › Low Fat

ISBN: 0848734688 / Publisher: TI Inc. Books, October 2012

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Description

Presents more than four hundred recipes for healthy dishes, discussing the best techniques for cooking nutritious, low-fat foods without completely sacrificing refined tastes or "bad" ingredients. Read More
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Used - Like New High Quality!

Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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