Description
Uses USDA and EPA statistics to identify conventionally supplied foods that are among the safest to consume when organic alternatives are unavailable, sharing nutritional information and preparation tips for more than one hundred healthy recipes. Original. 25,000 first printing.
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Good Cooking Starts with Good Food Do you want to enjoy the best food nature has to offer? It's easier than you might think with Fresh Choices: More Than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic, the indispensable cookbook that helps you bring the best food possible to the table--even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from. Whether you're planning a special occasion or preparing a quick weeknight dinner, you'll find all your meals are more refreshing with flavorful dishes like Jamaican Pork Chops with Pineapple Black Bean Salsa, Sautéed Chicken with Sage and Gingered Plums, or Thai Fettuccine Primavera. And you'll be delighted to see how the freshest fruits and vegetables are paired to produce truly exceptional results like Mesclun Salad with Pears and Apricot Balsamic Vinaigrette or Caramelized Nectarine and Blueberry Galette. Also included are lists for buying seasonal produce, a valuable resource section, and all the information you need to buy the purest and safest meats, poultry, seafood, and dairy products.
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