Description
An accessible introduction to gourmet cookery presents more than three hundred tasty recipes that offer sophisticated cuisine with a minimum of fuss, effort, or expense, featuring such creative dishes as Twice-Baked Lobster Soufflé with Glazed Champagne and Oyster Sauce, Roast Duck and Pumpkin Curry, and other exotic specialties. Original. 35,000 first printing.
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You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as:Crepes with Curaçao Strawberries and OrangesFruit-Stuffed Pork ChopsPan-Roasted Swordfish with Plum TomatoesHot and Sour Prawn SoupVeal Medallions in Almond StewWith The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home!
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