The Physiology of Taste (Penguin Classics)
Books / Paperback
ISBN: 0140446141 / Publisher: Penguin Classics, January 1994
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich a...
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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
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