Description
A collection of the author's writings about wine and its pleasures places emphasis on the vintages of France and California, tracing their stories as well as those of their producers and locales.
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As wine editor of Gourmet magazine for more than 30 years, Gerald Ashers unsurpassed knowledge of wine, wineries, and vineyards-and his refreshing ability to write about them with-out technical jargon-has earned him a legion of loyal readers. This elegant and enchanting volume collects his writing about wine and all of its pleasures, from vine to table. With an emphasis on the wines of France and California, and also including Spain, Italy, Germany, and Australia, Ashers witty and personal essays tell the stories of the worlds outstanding vintages and the people and places that produce them. A joy to read, The Pleasures of Wine informs and inspires, offering both an introduction to wine for novices and fresh insights for the connoisseur.
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