Description
A groundbreaking cookbook by the author of The Whole Soy Cookbook on the myriad delights and possibilities of cooking with soy gathers recipes for a wide variety of delicious healthy soy desserts that can lower the risks of heart disease, breast and prostate cancer, and more. Reprint. 15,000 first printing.
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What if you could improve your health by eating dessert?Well, now you can! Soy Desserts is the first cookbook exclusively devoted to desserts made with soy products. Lauded as a miracle food, soy is renowned for lowering the risk of breast cancer and heart disease, easing the symptoms of menopause, and protecting against prostate cancer. Patricia Greenberg explains the benefits of soy and reveals how the most decadent of desserts can be turned into a healthy treat using tofu, soy chocolate, soy milk, soy yogurt, and soy cheeses. Soy Desserts proves it's possible to maintain a healthy diet while indulging in tasty pies, cakes, candies, cookies, custards, mousses, and more -- all made from soy.Soy Desserts includes mouthwatering recipes for favorites such as:"New York" Tofu Cheesecake Tropical Banana Soy Cream Pie with Pineapple and Macadamia Nuts Soy Lemon Pound Cake Soy Tollhouse Cookies Chocolate Mint Soy Ice Dream
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