Description
Lists essential utensils, seasonsings, and appliances for dormitory cooking, and provides simple recipes for breakfasts, appetizers, snacks, soups, main dishes, vegetables, and desserts
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Cooking good food is possible even in a dorm room with these 70 easy recipes. All that's necessary: a hot pot, blender, and toaster oven. The recipes suit students palates and pocketbooks. 91,000 copies in print.
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