The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
Introduces cooks to the modern art of baking with descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
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One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
Read Less