Southern cooking, with recipes and tips aplenty, is celebrated and explained in Soby's New South Cuisine. Over more than a decade, the Soby's team has satisfied guests ranging from "southern cookin' loyalists," to presidential candidates and international business executives. Chef Rodney Freidank leads readers, diners, cooks, and Southern food enthusiasts through 224 pages of mouth watering, full-color photographs, as well as Chef Rodney's personal back-stories of each recipe. Reflecting the tastes of this internationally-influenced Southern city (Michelin, BMW, Royal Dutch Ahold, Fuji, and other multinational corporations have a significant presence in Greenville), each recipe is accompanied by a carefully chosen wine pairing. A timeline of the restaurant's history and most notable guests is included, along with sidebars Greenville festivals and events, including Southern Exposure/Taste of the South, the U.S. Pro Cycling Championships, which relocated from Philadelphia to Greenville, and more. Read Less