Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

By Porterfield, James D.

Books / Paperback

Books › Travel › General

Books › Transportation › Railroads › History

Books › Cooking › Regional & Ethnic › American › General

ISBN: 0312187114 / Publisher: St. Martin's Griffin, May 1998

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A culinary look back at America's great passenger trains offers a history of their era and more than 250 authentic recipes for meals regularly served in the dining cars of the past Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$17.03

1 in Stock at Warehouse
Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$6.85

2 in Stock at Warehouse
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