The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts
Books / Paperback
Books › Cooking › Courses & Dishes › General
ISBN: 0375760822 / Publisher: Villard, March 2003
Presents recipes for transforming store-bought ice cream, sorbet, and frozen yogurt into cakes, sundaes, drinks, pies, and bombes, and includes low-fat recipes, a history of ice cream, and tips on personalizing each dessert treat.
Read More
The author of Luscious Lemon Desserts presents 150 taste-tempting recipes for transforming store-bought ice cream, sorbet, and frozen yogurt into a remarkable array of cakes, sundaes, drinks, pies and tarts, terrines, and bombes and includes a number of low-fat recipes, a history of ice cream, and tips on personalizing each dessert treat. Original. 25,000 first printing.
Read Less