Description
The story of the famous Morning Glory Farm on Martha's Vineyard, with evocative photographs and 70 favorite Island recipes.
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Everyone on Martha's Vineyard eventually ends up at Morning Glory Farm -- celebrities, Islanders, summer visitors, foodies. Buying fresh, locally grown and prepared foods form Morning Glory is a rite of passage. Here, rich in detail and lush with the photographs of Alison Shaw, is the story of how the farm came to exist 30 years ago, the family that makes it happen, and the food that excites us all. The 70 recipes include favorites from both the farm stand and some well-known Island chefs.
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