Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes
Books / Paperback
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0376020334 / Publisher: Oxmoor House, April 2010
Describes how to prepare steaks on an open barbecue grill, including information on marinades and rubs, accompanying side dishes, and how to select different cuts of beef.
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Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK? Grilling fundamentals 66 steak recipes, from kabobsto filet mignon 14 recipes for sides 27 quick, go-to marinades, rubs,and sauces for steak Steak and vegetable grilling guides Comprehensive index Beautiful color photography throughout A SAMPLE OF THE RECIPES... Argentinean-Style T-Bone Steakswith Salsa Criolla (featured on the cover,recipe on page 58) Steak and Eggs with Gremolata Big Cowboy Steaks withWhiskey Barbecue Sauce Flank Steak Satay with Peanut Sauce Filet Mignon Crostini with Balsamic Onion Jam Porterhouse Steaks with Béarnaise Sauce
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