Description
Mixing pragmatism and sophistication, this guide to cooking great single-serving meals covers soups, salads, pastas, fish, and meat dishes, as well as pizza, grains, beans, and desserts. Original.
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This new, completely revised edition retains the spirit of the original, a deft mix of the practical and sophisticated, presented with an engaging simplicity that will fill the beginner with confidence and warm the heart of a frazzled gourmet.
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