How to Cook: Techniques, Ingredients, Recipes
Books / Paperback
ISBN: 1847869629 / Publisher: Flame Tree Publishing, January 2011
A guide to all the basics ranging from how to boil an egg to how to get the perfect hollandaise sauc...
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A guide to all the basics ranging from how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. It includes techniques and information on eggs, meat, poultry, fish, vegetables, rice and pasta, sauces, and baking.
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