Description
A celebration of the popularity and versatility of bacon by the creator of the BaconUnwrapped blog shares lighthearted facts and historical tidbits while tracing the process by which bacon makes its way to the table, in a volume that is complemented by recipes for such options as bacon-wrapped tater tots, bacon brownies, and bacon bloody marys.
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“[A] paean to pork.” —Boston Herald A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, “If you can make it to the end of this book without craving just a taste of the savory stuff, then you’re probably the world’s strongest vegetarian.” Adoring, entertaining, and informative—sizzling with Lauer’s infectious passion for her mouthwatering subject—Bacon is the next best thing to bacon wrapped in bacon.
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